Our pineapple cakes are crafted with buttery, crumbly pastry crust and slow-simmered pineapple filling. The golden pastry shell is tender and flaky, releasing a rich butter and wheat aroma with each bite. The handmade pineapple filling is made from ripe pineapples, simmered to concentrate the natural fruity sweetness, with subtle fruit fibre for authentic texture.
There is a perfect balance between the buttery crust and tangy-sweet pineapple centre. The sweetness is gentle and not cloying, with a refreshing tropical fruit note that cuts through the richness of the pastry. Every mouthful delivers a lovely contrast: melt-in-your-mouth crumbly pastry paired with chewy, fruity pineapple jam.
Each pineapple cake is individually wrapped to preserve freshness and shape. Easy to carry and share, they are excellent for afternoon tea at the office, home leisure, travel snacks, party platters and souvenir gifts. A classic pastry enjoyed by adults and children.
✅ Flaky buttery golden pastry with rich baked aroma
✅ Slow-cooked pineapple filling with natural fruit fibre
✅ Well-balanced sweet and tangy flavour, not overly sweet
✅ Individually packaged to retain freshness and prevent damage
✅ Great for afternoon tea, travel, parties and gift giving