● Use New Zealand full-fat milk powder and coffee powder to mix the dough, creating a rich and intense latte flavor. The cake body is delicate, soft and easy to chew.
● One bag of latte cake contains two thick and soft cakes. The product has sufficient portion and high cost-effectiveness. It is delicious when paired with milk for breakfast or with coffee for afternoon tea.
● Special addition of Malaysian cocoa powder enhances the aftertaste of cocoa, improving the overall flavor complexity. It tastes even more rich and delicious.