● Fresh eggs directly sourced from the farm are used, with a precise ratio of golden egg liquid, combined with a sweet cream filling. The taste is fresh and not greasy when eaten.
● No trans fatty acids are added, allowing consumers to enjoy a light and stress-free delicious experience.
● Traditional Swiss roll technique is employed, resulting in a cake body that is soft and moist. One piece of cake and one cup of milk constitute a delicious and nutritious breakfast.